Tag: sea food
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The Effect of Uncooked Seafoods to Our Health

“The Effect of Uncooked Seafoods to Our Health” Uncooked seafoods are a major ingredient in various dishes from around the world, including sushi, sashimi and ceviche. Raw or undercooked shellfish can increase the risk of exposure to Vibrio bacteria. There are approximately 95 cases of Vibrio infection each year and approximately 50 percent are the…
